The kitchen is amongst a home’s most crucial spaces. This room serves as a gathering place where families not only consume meals but share conversations and create memories. Many people envision the kitchen as a large, spacious location. However, in a significant number of homes, this room is quite small, and the homeowner does not possess the funds necessary to execute significant kitchen renovations.
Use Space Wisely
Many construction and decorating professionals opine that the key to investing in a small kitchen is space maximization. Said goal might be attained by adhering to the following decorating and renovating tips:
Opt For Drawers Over Cabinets
Decorating and space efficiency experts maintain that drawers are a better fit for small kitchens than cabinets. First, drawers often contain a greater amount of space. Additionally, these components are usually easier to open and close, necessitate less rummaging and offer a less cluttered look. Limited clutter will produce a more aesthetically-pleasing appearance.
Consider A New Sink
New sinks are common kitchen renovations made in small spaces. The installation of under-mount or single inset sinks often render the structure less of an eyesore and open up far more countertop space.
Eliminate Cabinet Handles
Decorating professionals suggest that cabinet handles are unsightly and waste precious room in small kitchens. Moreover, having to open cabinets with heavy handles often necessitates homeowners to lean over, which increases the risk of getting their clothes caught inside the door when partaking in this process.
Make Use Of Under Seat Storage
Efficiency experts suggest investing in benches or a form of seating that comprises significant amounts of space beneath them. This room could be used to store materials like appliances or even non-perishable food items.
Hang Items When Possible
Homeowners operating in kitchens with limited storage room are encouraged to hang certain items on walls. Racks and strips can be affixed to walls and house objects like cooking utensils, pots, pans and various other contraptions. In addition to freeing up drawer or cabinet space, decorating professionals opine this action yields a mod, sleek appearance.
Typically, cabinet space is significantly limited in small kitchens. Ergo, what little availability exists should be designated wisely. Each component should contain one specific item or product. For example, one cabinet can be devoted to canned goods, another spices and so on. Organization limits clutter and confusion.
Use Standalone Shelving
A sizeable standalone shelving component often fits snuggly against a wall. Moreover, said element is used to house a variety of items, such as non-perishable foods and beverages, dishes and cooking utensils.
Whenever plausible and safe, homeowners with small kitchens are encouraged to stack items. For example, materials like cookbooks and infrequently used appliances can be stacked atop the refrigerator.
Invest In A Movable Island
Islands often prove useful as these components are often utilized for storage purposes. That said, in many instances, said furnishings are constructed in a specific location and immovable. Removing fixed islands and replacing said structures with movable components often frees up significant space and improves a homeowner’s maneuverability.
Keep Only What Is Needed
Excess is one of the limited space’s biggest enemies. Therefore, decorating and efficiency professionals strongly encourage individuals owning residences with small kitchens to peruse through each drawer and cabinet carefully and either get rid of seldom used utensils, appliances or gadgets or simply store said items in another location.
When space is of the essence, strategically positioning items like tables and chairs goes a long way in determining how much maneuverability users will enjoy.